November 2020

Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures

Historians know that turkey and corn had been portion of the to start with Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And common Indigenous American farming… Read More »Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures